PRESENT AND FUTURE OF YOUR TOTAL QUALITY
GAS ANALYSIS AND LEAK DETECTION
THE SYSTEMThe new series of non-destructive controls Food Inspect is designed to meet the needs of the food industry, with a particular focus on products packaged with MAP process.
Through innovative laser technology and artificial vision systems, the Food Inspect solutions guarantee the quality of the final product on 100% of production, both in-line and in the laboratory.
• Non-destructive controls
• 100% of Production
• In-Line and Laboratory Solutions
• Laser spectroscopy
The gas mixture is the only added element that determines the preservation of the food. It is essential to check that the gases are inserted in the correct percentages in order to guarantee the correct shelf life of the product.
The EVO Laboratory Instrument tests CO2 and O2 gases as with a classic analyzer
Verification on 100% of the packages with elimination of non-compliant packages
LEAK DETECTION - MAP
Holes and micro-holes can form along the weld and cause gas leakage and poor storage of fresh food.
100% control of the packs
Leak detection (holes and micro-holes)
Guarantee of the good sealing of the packageProduct Quality
Cost reduction due to lack of returns
Labor costs reduction
Sustainability Improvement: less quantity of plastic produced and less food waste
FUNCTIONS / RESULTSLeak Detection
Gas Analysis (CO2/O2)
Gas Measurement Concentration (CO2/O2)