PRESENT AND FUTURE OF YOUR TOTAL QUALITY             

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PRESENT AND FUTURE OF YOUR TOTAL QUALITY

GAS ANALYSIS AND LEAK DETECTION

 

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THE SYSTEM
The new series of non-destructive controls Food Inspect is designed to meet the needs of the food industry, with a particular focus on products packaged with MAP process.

Through innovative laser technology and artificial vision systems, the Food Inspect solutions guarantee the quality of the final product on 100% of production, both in-line and in the laboratory.

FEATURES
Non-destructive controls
•     100% of Production
•     In-Line and Laboratory Solutions 

TECHNOLOGY
• Laser spectroscopy

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MAP ANALYSIS
The gas mixture is the only added element that determines the preservation of the food. It is essential to check that the gases are inserted in the correct percentages in order to guarantee the correct shelf life of the product.

SAMPLE ANALYSIS
The EVO Laboratory Instrument tests CO2 and O2 gases as with a classic analyzer

IN-LINE ANALYSIS
Verification on 100% of the packages with elimination of non-compliant packages


LEAK DETECTION - MAP
Holes and micro-holes can form along the weld and cause gas leakage and poor storage of fresh food.

IN-LINE INSPECTION 
100% control of the packs
Leak detection (holes and micro-holes)


 

THE ADVANTAGES

Guarantee of the good sealing of the package

Product Quality
Brand reputation
Cost reduction due to lack of returns
Labor costs reduction
Sustainability Improvement: less quantity of plastic produced and less food waste

 

FUNCTIONS / RESULTS
Leak Detection

Sealing Inspection

Gas Analysis (CO2/O2)

Gas Measurement Concentration (CO2/O2)

 

 

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